Souvlakia (Kebab)
English
You are here:Home»Discover Cyprus»Food & Drink»Local Produce»Souvlakia (Kebab)
Souvlakia (Kebab)
Souvlakia (Kebab)

Souvlakia are small cubes of barbequed meat that make up part of the healthy and hearty national take-away, kebab.

Chicken, pork and sometimes lamb can be made into Souvlakia. The small tender cubes of meat are skewered and charcoal-grilled or barbequed slowly, then stuffed into split pita bread with cucumber, tomato, onion and parsley.

Dips such as Talatouri (yoghurt and mint) and Tahini (sesame seed) can be added, as well as the popular Sheftalia sausage (seasoned minced meat wrapped in caul fat).

Newsletter

Name
Please provide your Name

EMAIL
Please provide your email

Invalid Input