Cuttlefish in Wine
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Cuttlefish in Wine
Cuttlefish in Wine

Ingredients:

(Serves 4)

1 kg cuttlefish with ink

1 cup olive oil

1 cup red wine

¼ cup vinegar

1 cinnamon stick

1 bay leaf

Peppercorns

Salt & pepper to season

 

Preparation:

Clean the cuttlefish very well under cold running water. Do not throw out the ink.

Place the cuttlefish in a casserole dish, add the ink, olive oil, wine, vinegar, cinnamon, bay leaf, peppercorns, salt and pepper.

Cover and allow to simmer for 15-20 minutes. Add some water if necessary.

Serve cuttlefish in its own sauce.

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