Glyko Karpouzi
Ingredients:

50 pieces watermelon rind
Lemon juice
1 cup lime
3 kg. sugar
3 cups water
Vanilla
(Glyko is a fruit preserve)

Preparation:

Peel the rind on both sides leaving only the white part.
Cut into square pieces.
Place the watermelon pieces in a bowl with water and lime for 2 hours.
Rinse very well under running water.
Boil the watermelon in a casserole until cooked.
Drain and place in water and lemon juice for 2-3 hours.
Drain and boil in the casserole with sugar, water and lemon juice till cooked.
At the end add the vanilla.
Store in sterilised jars when cold.
  
eBrochures


Eating Guide 2013


Food from the heart of Cyprus


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