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X-WR-CALDESC:Events for Visit Cyprus
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DTSTART;TZID=Asia/Nicosia:20250801T163000
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DTSTAMP:20260505T081246
CREATED:20250804T062618Z
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UID:749624-1754065800-1754611200@www.visitcyprus.com
SUMMARY:20th Lemesos International Documentary Festival - 2-8.8.2025
DESCRIPTION:The Lemesos International Documentary Festival prepares to celebrate its twentieth edition the first week of August\, which marks twenty years of creative documentaries\, captivating images\, profound human stories and cinematic explorations. \nΤhe 20th edition of Lemesos International Documentary Festival unspools 1 – 8 August 2025\, at Ceronia Hall – Lanitis Carob Mill\, in the old town of Limassol\, next to the Medieval Castle of the city. \nThe programme comprises of multi-award-winning films by acclaimed directors\, emerging international talent and Cypriot filmmakers. Driven by their immersive gaze\, the Festival is screening 24 documentaries this year – all Cyprus premieres.
URL:https://www.visitcyprus.com/event/20th-lemesos-international-documentary-festival/
LOCATION:Carob Mills\, Vasilissis Street\, Limassol\, Cyprus
CATEGORIES:Cinema,Festivals
ATTACH;FMTTYPE=image/jpeg:https://www.visitcyprus.com/wp-content/uploads/2025/08/filmfestival.jpg
ORGANIZER;CN="Brave New Culture":MAILTO:lemesosdocs@gmail.com
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DTSTART;TZID=Asia/Nicosia:20250801T190000
DTEND;TZID=Asia/Nicosia:20250801T233000
DTSTAMP:20260505T081246
CREATED:20250512T110320Z
LAST-MODIFIED:20250512T110605Z
UID:740605-1754074800-1754091000@www.visitcyprus.com
SUMMARY:Pasta Flavors - 1.8.2025
DESCRIPTION:The Pasta Event ¨PASTA FLAVORS¨ has been organized during the last years as part of the ¨Art and Culture Festival¨ of Agios Theodoros Larnakas. The Festival lasts three days and includes: \nFirst day: It is dedicated to the Cypriot Tradition\, emphasis is placed on tasting of \ntraditional products. \nSecond day: Concert by popular Greek singers \nThird day: Theater by the “Pentaschino” folklore group of our community. \nThe women of the community work voluntarily for the pasta event. They make the traditional pasta: “Makaronia tou Sklinitziou” or “Makaronia tis Smilas” also called  and  ¨Tertziellouthkia\, which are types of dried pasta made by mixing durum wheat flour with a little salt and water\, and/or by mixing another type of flour with semolina\, salt and water. Olive oil may also be used in the preparation of these products. The “Makaronia tou Sklinitziou” or “Makaronia tis Smilas” are registered as a name by the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs in 2022  while the Tertziellouthkia from July 10\, 2024. \nThe event includes experiential workshops making and cooking “Makaronia tou Sklinitziou” or “Makaronia tis Smilas”  and  “Tertziellouthkia”. The visitor will have the opportunity not only to make them but to try them as well. In fact\, Tertziellouthkia” are cooked with the traditional way\, with terratsomelo. In the area of the event there are several stands selling traditional products\, pasta\, halloumi\, pies\, beekeeping products\, traditional sweets\, but also handmade products such as jewelleries and candles. There will be a vegan food preparation workshop and the visitors can try them. The “Pentaschinos” Folklore Club will present traditional Cypriot dances. The event will be accompanied by music group.
URL:https://www.visitcyprus.com/event/pasta-flavors-1-8-2025/
LOCATION:Landscaped area of Pentaschoinos River\, 43\, 1st April Street\, Larnaka\, Agios Theodoros\, 7730\, Cyprus
CATEGORIES:Festivals,Gastronomy
ATTACH;FMTTYPE=image/jpeg:https://www.visitcyprus.com/wp-content/uploads/2025/05/AGIOSTHEODOROS.jpg
ORGANIZER;CN="Community Council of Agios Theodoros":MAILTO:info@agiostheodoros.org
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