{"id":501841,"date":"2022-07-21T07:59:12","date_gmt":"2022-07-21T07:59:12","guid":{"rendered":"https:\/\/visit-final.ddev.site\/event\/traditional-cypriot-night-festival\/"},"modified":"2022-07-21T07:59:12","modified_gmt":"2022-07-21T07:59:12","slug":"traditional-cypriot-night-festival","status":"publish","type":"tribe_events","link":"https:\/\/www.visitcyprus.com\/fr\/event\/traditional-cypriot-night-festival\/","title":{"rendered":"Traditional Cypriot Night Festival"},"content":{"rendered":"

During the event there will be stands presenting the preparation of traditional Cypriot dishes.<\/p>\n

Stand\/Booth 1: \u201cZivania\u201d (alcohol drink) Distillation.<\/strong>
\nThe visitor will have the opportunity to participate in the whole distillation process. Starting with the filling the boiler up to testing the final product.
\nStand 2: Preparation of \u201cpalouzes\u201d<\/strong>(grape must dessert)
\nAt the \u201cpalouze\u201d) making stand the visitors will be able to prepare their own palouze with the guidance of the volunteer in charge of the stand. At the end of the process, you will be able to taste the final product.
\nStand 3: \u201cSoujoukos\u201d Dipping.<\/strong>
\nIn Stand 3 there will be ready-made threads embroidered with walnut and almond nuts “katsounia” and he will be able to dip into the thick palouze must as many times as necessary until it reaches the desired diameter. At the stand there will also be a ready finished product for the visitor to try.
\nStand 4: Preparation of \u201challoumi\u201d and \u201canari\u201d<\/strong>(Cyprus cheese products).
\nThe visitor will watch the preparation process from the cutting of the halloumi to the collection of the anari. He will have the opportunity to participate in the whole process and try the hot halloumi and the hot anari on the spot.
\nStand 5: \u201cTrahanas\u201d preparation. <\/strong>
\nStand 5 will present the process of roasting and cutting the trachana. And here the visitor will be able to taste and participate in the process.
\nTranslation: Minos Volanakis<\/strong>2) \u03a0\u03b5\u03c1\u03b9\u03b3\u03c1\u03b1\u03c6\u03ae (\u03bc\u03b5 \u03cc\u03c3\u03b7 \u03c0\u03b5\u03c1\u03b9\u03c3\u03c3\u03cc\u03c4\u03b5\u03c1\u03b7 \u03bb\u03b5\u03c0\u03c4\u03bf\u03bc\u03ad\u03c1\u03b5\u03b9\u03b1 \u03b3\u03af\u03bd\u03b5\u03c4\u03b1\u03b9)*: 
\nStand 6: Preparation of traditional pasteli.<\/strong>
\nIn charge of this stand will be Mrs. Stella Malouppa, a person with a lot of experience in the preparation of the traditional pasteli. The visitor will be able to watch the making of the pastel, taste the final product and buy if they wish.
\nStand 7: Preparation of traditional bread in a wood-fired oven.<\/strong>
\nAt the venue of the event there will be the traditional wood oven where it will be fired in the traditional way. In this booth, the visitor will be able to watch the kneading process and the making of the bread. He will then be able to watch and take part in the baking process. There will be ready-made breads for guests to sample and if they wish to purchase.
\nStand 8: Basket weaving\/weaving and making a tonneau chair.<\/strong>
\nIn charge of this stand will be the craftsman Athinodoros Georgiou who is an experienced basket weaver and will demonstrate basket weaving\/weaving and tying a toned chair. Visitor will be able to take part in the process and listen to the narration of the history of basket weaving.
\nStand 9: Traditional sausages.<\/strong>
\nStand 9 will present the traditional sausages made in our village by the company Kostas Tomazou Ltd. The visitor will have the opportunity to try a variety of sausages and listen to the description of their preparation. There will be packaged deli meats for anyone who wishes to purchase.
\nArtistic part<\/p>\n