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It is often remarked that the fresh produce of Cyprus is so flavoursome that you can almost taste the sunshine that has grown it! And flavoursome it is indeed, for nature’s abundance has blessed the island with so many wonderful local ingredients, from fruit and vegetables, to herbs and pulses - all with historical roots that go far deeper than the soil they are grown in. These in turn are put to use creatively and lovingly to make traditional products and delicious, authentic dishes… Sprawled across hillside villages, the many vineyards produce indigenous grapes that are used to make award-winning wines, along with grape jellies and sweets; the olive groves produce crops of early green olives for preserving, and later black ones for superior olive oil that is world renowned, whilst raw, organic honeys made from the nectar of wildflowers have won the island accolades and awards. 

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