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Pork Kebab
Pork Kebab


(Serves 4)

½ kg boneless pork (loin and belly pork), cut into cubes

Salt & pepper to season



Thread the meat cubes onto the skewers and season with salt and pepper. Cook over hot charcoal, turning regularly, until cooked evenly on all sides.

Serve with finely chopped parsley and onion.

Note: You can marinate the meat with oil, lemon and oregano. When threading the meat cubes on the skewers, you can also put cubes of onion, green pepper and tomato in-between the pieces of meat.