Loukoumades (Honey Dough Balls)
English
You are here:Home»Discover Cyprus»Food & Drink»Local Recipes»Loukoumades (Honey Dough Balls)
Loukoumades (Honey Dough Balls)
Loukoumades (Honey Dough Balls)

Ingredients:

(Serves 20 portions)

1 kg plain flour

20g dried yeast

250g mashed potato

2½ - 3 cups lukewarm water

Oil for frying

Syrup:

½ kg sugar

300ml water

A few drops of lemon juice

1 stick of cinnamon

 

Preparation:

Prepare the syrup by boiling all the syrup ingredients together. Leave to cool.

Mix the flour, yeast, and water to make a batter.

Allow batter to stand for a while until it rises.

Mix in the mashed potato and beat well.

Drop dessertspoons of the mixture into hot oil and fry until golden brown.

Drain and dip into cold syrup for a few seconds.

Using a slotted spoon, remove from the syrup and transfer to a bowl.

Eat when hot.

Related Articles

Glyko Karydaki (Walnut Sweet Preserve) Ingredients: 100 fresh walnuts Juice of…
Glyko Karpouzi (Watermelon Sweet Preserve) Ingredients: (25 servings) 1 kg watermelon…
Traditional Bread Ingredients: (Serves 2-3) 1 kg village…
Loukoumades (Honey Dough Balls) Ingredients: (Serves 20 portions) 1 kg…
Daktyla (Ladies Fingers) Ingredients: (Serves 10)   Dough: 1…
Anari Cheese Pies with Filo pastry Ingredients: (serves 10) ½ kg unsalted…
Warm Halloumi and Peach Salad Ingredients: (Serves 2) 3 ripe but…
Village Salad Ingredients: Lettuce Coriander leaves Rocket leaves…
  • Newsletter

    Name
    Please provide your Name

    EMAIL
    Please provide your email

    Invalid Input