{"id":469696,"date":"2015-11-05T07:33:16","date_gmt":"2015-11-05T07:33:16","guid":{"rendered":"https:\/\/visit-final.ddev.site\/pl-discover-cyprus\/pl-food-drink-pl-discover-cyprus\/pl-local-produce-pl-food-drink-pl-discover-cyprus\/pastelli-carob-toffee-2\/"},"modified":"2015-11-05T07:33:16","modified_gmt":"2015-11-05T07:33:16","slug":"pastelli-carob-toffee-2","status":"publish","type":"post","link":"https:\/\/www.visitcyprus.com\/pl\/pl-discover-cyprus\/pl-food-drink-pl-discover-cyprus\/pl-local-produce-pl-food-drink-pl-discover-cyprus\/pastelli-carob-toffee-2\/","title":{"rendered":"Pastelli (karobowe toffi)"},"content":{"rendered":"

Po\u017cywne s\u0142odycze zwane pastelli wykonuje si\u0119 z melasy pozyskanej ze str\u0105k\u00f3w chleba \u015bwi\u0119toja\u0144skiego \u2013 pulp\u0119 gotuje si\u0119 do momentu otrzymania g\u0119stej, kleistej zawiesiny przypominaj\u0105cej syrop.
\n 
\nCho\u0107 zastosowa\u0144 dla powszechnego na wyspie chleba \u015bwi\u0119toja\u0144skiego z pewno\u015bci\u0105 nie brakuje, pastelli jest wyj\u0105tkowe, poniewa\u017c robione jest r\u0119cznie poprzez wielokrotne i uwa\u017cne rozci\u0105ganie karobowego toffi.
\n 
\nW ten tradycyjny spos\u00f3b pastelli produkuje si\u0119 dzi\u015b jedynie w wiosce Anojira (Anogyra) i to wy\u0142\u0105cznie w ch\u0142odniejszych miesi\u0105cach roku, od wrze\u015bnia do maja, poniewa\u017c w upale toffi nie pozwala si\u0119 dobrze formowa\u0107. Pastelli jest jednym z najs\u0142odszych cypryjskich przysmak\u00f3w.
\n 
\nDrzewo chleba \u015bwi\u0119toja\u0144skiego jest na Cyprze gatunkiem rodzimym wykorzystywanym od tysi\u0119cy lat. Str\u0105ki chleba \u015bwi\u0119toja\u0144skiego, zwane te\u017c \u201eczarnym z\u0142otem\u201d, niegdy\u015b stanowi\u0142y wa\u017cny produkt eksportowy ceniony za wszechstronno\u015b\u0107 zastosowa\u0144, wysokie warto\u015bci od\u017cywcze i twardo\u015b\u0107 pozwalaj\u0105c\u0105 na d\u0142ugie przechowywanie oraz transport na znaczne odleg\u0142o\u015bci. <\/p>\n","protected":false},"excerpt":{"rendered":"

Po\u017cywne s\u0142odycze zwane pastelli wykonuje si\u0119 z melasy pozyskanej ze str\u0105k\u00f3w chleba \u015bwi\u0119toja\u0144skiego \u2013 pulp\u0119 gotuje si\u0119 do momentu otrzymania g\u0119stej, kleistej zawiesiny przypominaj\u0105cej syrop.   Cho\u0107 zastosowa\u0144 dla powszechnego […]<\/p>\n","protected":false},"author":3507,"featured_media":398110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6214],"tags":[],"class_list":["post-469696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pl-local-produce-pl-food-drink-pl-discover-cyprus"],"acf":[],"yoast_head":"\nPastelli (karobowe toffi) - Visit Cyprus<\/title>\n<meta name=\"description\" content=\"The nutritional sweet of Pastelli is made with the syrup of carob pods, produced by boiling their pulp until it forms a thick, sticky liquid similar to treacle.\" \/>\n<meta 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