Lavender as an inspiration, lavender for wellness and beauty, lavender as a cultural treasure are the pillars of this year’s Lavender Festival in Platres. More inclusive than ever, covering geographically […]
The halloumi made with sheep and goat’s milk, is considered the flag of authentic Cypriot cuisine and a part of the cultural heritage of Cyprus. Its history "travels" to the […]
The Pasta Event ¨PASTA FLAVORS¨ has been organized during the last years as part of the ¨Art and Culture Festival¨ of Agios Theodoros Larnakas. The Festival lasts three days and […]
This event will be created with its primary goal in mind, which is none other than the promotion and showcase of all the products created from the vineyard. The rich […]
