The halloumi made with sheep and goat’s milk, is considered the flag of authentic Cypriot cuisine and a part of the cultural heritage of Cyprus. Its history "travels" to the […]
The Pasta Event ¨PASTA FLAVORS¨ has been organized during the last years as part of the ¨Art and Culture Festival¨ of Agios Theodoros Larnakas. The Festival lasts three days and includes: First day: It is dedicated to the Cypriot Tradition, emphasis is placed on tasting of traditional products. Second day: Concert by popular Greek singers […]
This event will be created with its primary goal in mind, which is none other than the promotion and showcase of all the products created from the vineyard. The rich […]
