The event will feature demonstrations of traditional product making (bread, trahanas, palouzes (grape mustache pudding), etc.), exhibitions of traditional crafts (komboloi and pithkiavli making, gourd decorating, etc.), a hands-on workshop for making 'pitta tis satzis'(traditional flatbread), a guided tour in the Olive Mill Museum, stalls selling traditional products, traditional dances, a choir and live music […]
The 6th Traditional Festival "Back to the Old Days – Milk Flavours" is a unique celebration dedicated to Cypriot tradition, gastronomic heritage and the promotion of local dairy products. The festival aims to revive the sights, flavours, sounds and traditional skills and arts of a bygone era, offering visitors an authentic hands-on cultural experience that […]
Letymbou Resi Festival is a two-day event, on Friday & Saturday, 28 & 29 Αugust 2026. 1st day of the Festival: Friday 28/08/2026 1/ TRADITIONAL DELICACIES * Place of preparation: «Sofia’s Traditional House» * Time of preparation: 15:00 – 18:00 * Place of Free serving: Letymbou Cultural Centre * Time of serving: 20:00 – 22:00 […]
Potamious Festival is a festival of local traditions, culture, and community. Visitors can enjoy traditional foods and products such as palouzes, soutzoukos, trachanas, tremithopita, local grapes, wine, and zivania. The festival also offers workshops where participants can learn how to prepare traditional delicacies. Activities include a cycling wine route, a cultural exploration of Potamious through […]
The event will be dedicated to the traditional wine of Cyprus, Commandaria, for which our Community is famous throughout Cyprus and its derivatives, namely palouze, siousioukko, as well as various other traditional products (pisies, making halloumi, resi, etc.). Attendees, during the event, will have the opportunity to help in the preparation of palouze and to […]
