Festival of the varieties of main fruits rown ίη Dymes (apples, peaches, nectarines,f pears, plums, formozes, apricots and cherries. For the programme click here
An event dedicated to tradition, with the main theme being, the preparation of authentic “palouzes” and “sousioukos”, - the famous Cyprus traditional desserts, made of vine crapes juice, known as […]
And our September becomes sweeter with Cypriot traditional pasteli, and a unique welcome with memories from the past. The Pasteli Festival has been placed under the auspices of his excellency, […]
