Food & Drink

The goal of the Festival is the continuous promotion of the innovative cultivation of strawberries, as well as the dissemination of the fruit and its by-products, combined with the presentation of a high-quality cultural and artistic program. Thousands of visitors to the Festival, both locals and tourists, are offered an abundance of fresh strawberries and […]

The halloumi made with sheep and goat’s milk, is considered the flag of authentic Cypriot cuisine and a part of the cultural heritage of Cyprus. Its history "travels" to the […]

This event will be created with its primary goal in mind, which is none other than the promotion and showcase of all the products created from the vineyard. The rich […]