Food & Drink

The goal of the Festival is the continuous promotion of the innovative cultivation of strawberries, as well as the dissemination of the fruit and its by-products, combined with the presentation […]

The halloumi made with sheep and goat’s milk, is considered the flag of authentic Cypriot cuisine and a part of the cultural heritage of Cyprus. Its history "travels" to the […]

This event will be created with its primary goal in mind, which is none other than the promotion and showcase of all the products created from the vineyard. The rich treatment of products and desserts, in combination with the opportunity that visitors will have to buy the products, the possibility to take part in experienced […]