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From 26 September to 4 October 2026, Limassol Municipality is organising the Wine Festival in Limassol Public Garden from 19.00 until midnight every evening. This year, we are celebrating the 64-year history of the Wine Festival with spectacular opening and closing ceremonies at the ‘Marios Tokas’ and an enhanced programme featuring popular performances, with dozens […]
Free – €5
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3 events,
An event dedicated to tradition, with the main theme being, the local Commandaria wine and the preparation of authentic “palouzes” and “sousioukos”, - the famous Cyprus traditional desserts, made of vine crapes juice, known as “moustos. Prepared as is customary in the mountainous wine villages of the Limassol district. Visitors will have the opportunity to […]
free
Potamious Festival is a festival of local traditions, culture, and community. Visitors can enjoy traditional foods and products such as palouzes, soutzoukos, trachanas, tremithopita, local grapes, wine, and zivania. The festival also offers workshops where participants can learn how to prepare traditional delicacies. Activities include a cycling wine route, a cultural exploration of Potamious through […]
free
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The 2nd Olive & Traditional Products Festival in the Community of Nikitari–Asinou returns for the second consecutive year, inviting young and old to a special celebration dedicated to the olive, our traditions and our local products. A festival dedicated to a product that is an integral part of our local identity — the Olive! Walking […]
free
The Association of Lagoudera Residents and Expatriates is organising the Festival of Authentic Traditional Flavours on Sunday, 11 October 2026, from 10:00 to 17:00, at the square of Agios Georgios Church in Lagoudera, Cyprus. This all-day festival is dedicated to Cypriot gastronomy, traditional flavours, local products and the preservation of our cultural heritage. Visitors will […]
free
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The event will be dedicated to the traditional wine of Cyprus, Commandaria, for which our Community is famous throughout Cyprus and its derivatives, namely palouze, siousioukko, as well as various other traditional products (pisies, making halloumi, resi, etc.). Attendees, during the event, will have the opportunity to help in the preparation of palouze and to […]
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