From ancient wine and potent spirits, to strong coffee and refreshing concoctions, there is a traditional Cypriot drink to be had for every occasion! After all, the island’s flavoursome cuisine would not be complete without one, and they are all accompanied by an interesting back-story or a historical significance that embeds them firmly in the island’s culture. The island’s longstanding winemaking tradition dates back over 4,000 years and can lay claim to the world’s oldest wine still in production - the sweet dessert wine of Commandaria - whilst the glut of grapes are also put to good use to make the potent ‘firewater’ spirit of Zivania. In traditional coffee shops across the island, Cypriot coffee is brewed with skill and served in tiny demitasse cups due to its strength, whilst today’s cold Frappe (iced coffee) is enjoyed in more modern hangouts. 

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