An event dedicated to tradition, with the main theme being, the preparation of authentic “palouzes” and “sousioukos”, – the famous Cyprus traditional desserts, made of vine crapes juice, known as “moustos. Prepared as is customary in the mountainous wine villages of the Limassol district.
Visitors will have the opportunity to watch and take part in the traditional process of making the ppalouzes and dipping of sousioukos.
Also, will be treated with plenty of fresh made, ppalouzes and enjoy live traditional and Greek music and dances.
For our little friends there will be entertainment station with crafts, painting, clay and lucky wheel with lot of surprises. Kids can also enjoy donkey rides through the streets of the village.
For the most daring guests, we have a challenging arm-wrestling competition.
There will be a market with many types of traditional food and drinks for sale (ppalouzes, sousioukos, kiofterka, pastelli, homemade bread, variety of nuts, Cyprus sweets & jams, Zivania and Commandaria are some of the products you can find.
Visitors may rest at the Café-neio near the Church enjoying hot or refreshing drinks and other snacks.
During the event, the following places will be open to visitors.
