The halloumi made with sheep and goat’s milk, is considered the flag of authentic Cypriot cuisine and a part of the cultural heritage of Cyprus. Its history "travels" to the depths of the centuries, making it one of the oldest cheeses in the world. Its production is directly linked to the traditional rural life and […]
This event will be created with its primary goal in mind, which is none other than the promotion and showcase of all the products created from the vineyard. The rich treatment of products and desserts, in combination with the opportunity that visitors will have to buy the products, the possibility to take part in experienced […]
Vegan Fam Festival 2025: A Celebration of Plant-Based Living and Sustainability The Vegan Fam Festival returns this year for an unforgettable weekend of plant-based food, sustainability, and social connection. It will take place on September 6 & 7, 2025, from 14:00 to 23:00, at the Psematismenos Cultural Center, with free entry for families, food lovers, […]
ln our community, there is a centuries-old olive tree, which served as the inspίration for the establishment of the annual event titled 'Όlive Festival." This event ίs dedicated to the sacred and precious olive tree, which holds deep cultural, hίstorίcal, and economic sίgnίfίcance for our vίllage. Our vίllage ίs consίdered an olίve-producing area, as ίt […]
The Wine Festival is an event directly related to the human factor. This is a cultural event that people organize immemorial when similar feasts with reference to wine organized. The Wine Festival in Limassol can be seen, somehow, as a variant, like the revival of worship celebrations in honor of Dionysus, the god of the […]
The 3rd Wine and Gastronomy Festival in Potamiou is back! Get ready to enjoy traditional delicacies such as trachanas, warm palouzes, tremithotes, zivania and local wine, all in the village square! Don't miss the cycling wine route, the hands-on traditional cooking workshops, and the mystery game in the village. This year you will also get […]
Winner through the time, with the calm power of the Cypriot land, the olive trees, count centuries of life and give lessons of wealth and wisdom. The tree of offering, a faithful companion, who was here before us, provides shade, olives, oil, seeds, foliage, wood, and roots, contributing to our daily wealth. The olive oil, […]
Hands on workshopos – making koulourakia with opsimo, sweet pomba , trahanas, pisioues. Preparation of halloumi, pastellaki, teratsomelo (carob syrup) pittes tis satzis (traditional pies), halloumi pies,and lokoumades. Everything will be prepared on site at the same time. Free palouzes, resi, Cypriot coffee, pisioues, pitta tis satzis, etc. Zivania distillation demonstration, weaving demonstration, basket weaving […]
The Municipality of Polis Chrysochous will organize, for the 11th consecutive year, the "Fish Festival", which will take place on Saturday, May 2nd, 2026, from 11:00 a.m. to 7:00 p.m. at the popular picturesque harbor of Latchi. The Municipality will offer visitors free fresh fried whitebait. The Festival will include a rich program such as […]
This event has been held every year since 2013, with considerable success and has become an institution for wine events in our country. Around 30 wineries usually participate in it, which have the opportunity to offer their wines for tasting to a large number of wine lovers, connoisseurs, and visitors to the island, restaurant and […]
Nicosia Supports Cypriot Wine” The Lions Club Nicosia Within the Walls, in collaboration with the Municipality of Nicosia, is organizing the event “Nicosia Supports Cypriot Wine,” aiming to support social and cultural initiatives, as well as promote the Cypriot vineyard. The event is held with the support of the Wine Lovers Group OINOATR, the Deputy […]
The events are organized within the framework of the 16th Cyprus Wine Competition – getting to know the award-winning – competing Cypriot wines.The events are open to the public (free admission) to give the consumer the opportunity to get to know Cypriot wine firsthand.
