Winner through the time, with the calm power of the Cypriot land, the olive trees, count centuries of life and give lessons of wealth and wisdom. The tree of offering, a faithful companion, who was here before us, provides shade, olives, oil, seeds, foliage, wood, and roots, contributing to our daily wealth. The olive oil, […]
Hands on workshopos – making koulourakia with opsimo, sweet pomba , trahanas, pisioues. Preparation of halloumi, pastellaki, teratsomelo (carob syrup) pittes tis satzis (traditional pies), halloumi pies,and lokoumades. Everything will be prepared on site at the same time. Free palouzes, resi, Cypriot coffee, pisioues, pitta tis satzis, etc. Zivania distillation demonstration, weaving demonstration, basket weaving […]
The Municipality of Polis Chrysochous will organize, for the 11th consecutive year, the "Fish Festival", which will take place on Saturday, May 2nd, 2026, from 11:00 a.m. to 7:00 p.m. at the popular picturesque harbor of Latchi. The Municipality will offer visitors free fresh fried whitebait. The Festival will include a rich program such as […]
This event has been held every year since 2013, with considerable success and has become an institution for wine events in our country. Around 30 wineries usually participate in it, which have the opportunity to offer their wines for tasting to a large number of wine lovers, connoisseurs, and visitors to the island, restaurant and […]
Nicosia Supports Cypriot Wine” The Lions Club Nicosia Within the Walls, in collaboration with the Municipality of Nicosia, is organizing the event “Nicosia Supports Cypriot Wine,” aiming to support social and cultural initiatives, as well as promote the Cypriot vineyard. The event is held with the support of the Wine Lovers Group OINOATR, the Deputy […]
The events are organized within the framework of the 16th Cyprus Wine Competition – getting to know the award-winning – competing Cypriot wines.The events are open to the public (free admission) to give the consumer the opportunity to get to know Cypriot wine firsthand.
The events are organized within the framework of the 16th Cyprus Wine Competition – getting to know the award-winning – competing Cypriot wines.The events are open to the public (free admission) to give the consumer the opportunity to get to know Cypriot wine firsthand.
Simou AgroFest is a celebration of Cyprus' rural heritage, dedicated to local agricultural products, traditional gastronomy, culture and the rich traditions of the village of Simou. Visitors will have the opportunity to discover a wide variety of locally produced goods through farmers' stalls, taste authentic traditional delicacies and enjoy a selection of local food and […]
The 6th Traditional Festival "Back to the Old Days – Milk Flavours" is a unique celebration dedicated to Cypriot tradition, gastronomic heritage and the promotion of local dairy products. The festival aims to revive the sights, flavours, sounds and traditional skills and arts of a bygone era, offering visitors an authentic hands-on cultural experience that […]
From 26 September to 4 October 2026, Limassol Municipality is organising the Wine Festival in Limassol Public Garden from 19.00 until midnight every evening. This year, we are celebrating the 64-year history of the Wine Festival with spectacular opening and closing ceremonies at the ‘Marios Tokas’ and an enhanced programme featuring popular performances, with dozens […]
An event dedicated to tradition, with the main theme being, the local Commandaria wine and the preparation of authentic “palouzes” and “sousioukos”, - the famous Cyprus traditional desserts, made of vine crapes juice, known as “moustos. Prepared as is customary in the mountainous wine villages of the Limassol district. Visitors will have the opportunity to […]
Potamious Festival is a festival of local traditions, culture, and community. Visitors can enjoy traditional foods and products such as palouzes, soutzoukos, trachanas, tremithopita, local grapes, wine, and zivania. The festival also offers workshops where participants can learn how to prepare traditional delicacies. Activities include a cycling wine route, a cultural exploration of Potamious through […]
