We are waiting for you in the village square Fader Leonidas. Enjoy for free traditional trahanas, cookies, timithotes (pies), hot palouze (made from grape juice), wine and zivania. Gastronomic workshops […]
This year’s “Green Olive Festival” aims primarily to further promote the traditional product of the green cracked olive and its preparation method, as well as to introduce the public to […]
An event dedicated to tradition, with the main theme being, the preparation of authentic “palouzes” and “sousioukos”, - the famous Cyprus traditional desserts, made of vine crapes juice, known as […]
What is the Cyprus Bar Show? • The Cyprus Bartenders Association is a nationwide organization based in Paralimni. Founded in 2002, it has been a member of the International Bartenders […]
The goal of the Festival is the continuous promotion of the innovative cultivation of strawberries, as well as the dissemination of the fruit and its by-products, combined with the presentation […]
The halloumi made with sheep and goat’s milk, is considered the flag of authentic Cypriot cuisine and a part of the cultural heritage of Cyprus. Its history "travels" to the […]
This event will be created with its primary goal in mind, which is none other than the promotion and showcase of all the products created from the vineyard. The rich […]
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