Ingredients:

(Serves 4)

Vegetable of your choice (i.e. wild asparagus, wild greens, spinach or chopped spring onion)

4-6 eggs

1 cup olive oil

Salt & pepper to season

Lemon juice

Preparation:

Wash the vegetables in cold running water.

Sauté the vegetables in a little olive oil until just tender or wilted.

Add the eggs, salt and pepper. Stir until cooked.

Add a squeeze of lemon juice to serve.