Ingredients:

(Serves 4)

4 tbsp tahini paste

2 cloves garlic, crushed with salt

Juice of 2 lemons

4 tbsp olive oil

Cold water to thin

Chopped parsley for garnish

Preparation:

Combine all the ingredients, beating hard – best achieved with a food processor. Add enough cold water to give the consistency of a thick liquid.

Serve tahini with fresh bread, warm pita or as a dressing for salads, grills, fish or even in sandwiches.