Authentic Shopping in Cyprus

Whilst Cyprus offers the modern shopping experience you would expect from a European country – with high streets and malls of brand names and independent retailers – the island also retains its traditional shopping allure with unique, locally made items.

With a rich history and many local handicrafts still practised as a speciality in individual villages and regions, you can pick up an authentic piece of the island’s heritage, from intricate lace tablecloths to rustic pottery. And the art of handmade or authentic continues with food and drink, such as painstakingly prepared sweets and delicacies and bottles of olive oil, or the world’s most historic wine.

The island is also popular for its custom-made jewellery and clothing, including gold, leather and tailoring, making it easy and cost-effective to have a one-off created specially to your specifications, taste and personality.

So, whether as a souvenir, a gift for loved ones, or just to treat yourself, there are a multitude of wonderful items you can purchase to take home… the only problem will be deciding what to buy, and how to fit it all in your suitcase!

Traditional Handicrafts

Handicrafts are practised in individual villages where the traditional methods have been handed down from generation to generation, as well as at the island’s Handicraft Centres. Many workshops welcome visitors to observe them in action as they skilfully create in the old, preserved ways, whilst also providing information on the origins and history of the items being made, making them all the more special. You can also find a wide array of folk art at souvenir shops.

Lace: The famous ‘Lefkaritika’ embroidered linens are handmade lace pieces produced in the mountainous Larnaka (Larnaca) village of Lefkara since Venetian times. The linens are made in a very specific way in a process that is both intricate and time-consuming, making them highly prized. You can purchase the highly decorative tablecloths, curtains, placemats and dresser mats at local shops, or they can be made to order for something truly unique. Only lace made in the traditional way is considered to be authentic and is included on the UNESCO Intangible World Heritage List. Legend has it that the famous painter, Leonardo da Vinci himself visited the village in 1481 and bought a lace altar cloth, which he donated to Milan cathedral.

Another form of lace embroidery – that of narrow knit lace – is also practised in many traditional villages, and makes a lovely souvenir to take back home, or as a gift.

Woven goods: The practise of weaving was highly developed during Byzantine times and is still traditionally practised in the Pafos (Paphos) village of Fyti, which makes colourful geometric textured designs on un-dyed cotton cloth – particularly rectangular napkins, tablecloths and bed covers. The pieces can be found in Fyti, as well as in the Handicraft Centres and some souvenir shops.

Pottery: Pottery is a very ancient craft on the island, with the red clay vessels constituting an integral part of daily life in olden times when they were used to store and transport liquids such as wine and water, as well as for the storage of agricultural products. The tradition of pottery making prevails in the villages of Kornos [Larnaka (Larnaca) region] and Foini [Lemesos (Limassol) region], or you can find authentic pieces at the Cyprus Handicraft Centre.

Copperware: Cyprus is traditionally the island of copper, and the base metal was an important export for the island during ancient times. Coppersmiths still make copper pots and kettles today, as well as long-handled pots ‘mbriki’ for ‘cooking’ Cypriot coffee which are available from workshops and souvenir shops. If you are taking back a packet of Cypriot coffee, it is advisable to take a mbriki back too!

Silverware: The art of filigree, known as ‘trifouri’, is a delicate craft that twists fine silver wire into beautiful hand-made jewellery such as earrings, pendants and brooches, as well as decorative cutlery and tableware, with a resulting ‘cobweb’ effect. This traditional craft is still practised mainly in Lefkara, although you can find filigree pieces in jewellery shops and souvenir shops too.

Basketry: Basket making dates from ancient times, when baskets were made to serve a range of specific practical purposes from carrying agricultural produce to dressing bottles to avoid liquids leaking. Baskets are still traditionally made in the Pafos village of Ineia, the Lemesos village of Akrotiri, and the Famagusta villages of Xylotympou and Avgorou, as well as at the Handicraft Centre and other workshops. They come in all shapes and sizes, with the colourful, flat ‘Talari’, most commonly used as a wall decoration in modern times.

Decorated Gourds: The gourd is a vegetable of the marrow family that hangs from a climbing vine and comes in a range of shapes and sizes. The dried vegetable has been decorated and used for practical purposes on the island for many years, with the bottle-shaped gourd the most useful; traditionally used as a wine carafe, candlestick and container for salt or olives. The custom of decorating gourds with geometric patterns or animal and flower motifs is done by knife or with a hot poker, and is still practiced in villages today. Decorated gourds can also be found in souvenir shops.

 

Fashion, Jewellery & Beauty

Feel and look great after a holiday to Cyprus by having something made especially to your measurements or design, or discovering the beauty secrets of Ancient Greek Goddesses! With custom-made available at very reasonable prices, and many establishments offering a quick turnaround time for visitors, you can easily become the proud owner of a piece that will be uniquely yours, and will always remind you of your trip to Cyprus.

Jewellery: The quality of gold and silver in Cyprus is very high, as well as competitively priced. Aside from classic pieces, many jewellers also create seasonal collections relating to the history and customs of the island, including pomegranates, ancient idols, evil eyes (to ward off bad spirits) and sea-themed pieces. Having a custom-made piece of jewellery designed and created to your specifications is also great value, and will leave you with a one-of-a-kind heirloom.

Leather: Leather goods – including bags, wallets, belts, waistcoats, jackets, trousers and skirts – are both high quality and competitively priced on the island. Whilst there are many pieces ready to buy off-the-peg at the island’s dedicated leather shops, visitors can also have something custom-made for an original and distinctive item that is not only tailored to specific requirements, but offers fantastic value.

Tailoring: Many locals have occasion wear tailored for big events – such as weddings and christenings – and as such, seamstresses and tailors have a large selection of fabrics and designs available. Custom-made shirts, three-piece suits, ball gowns and wedding dresses are very competitively priced compared to other countries, and can be made-to-order in a reasonably quick time frame after choosing your fabric and being measured.

Beauty Products: A range of beauty products are made with a number of traditional Cypriot ‘ingredients’ from nature, including donkey milk, olive oil, rose and herbs. Olive oil soap is the most widely available product, whilst other products are more specialised.

 

Mountainous Larnaka (Larnaca) – Lefkosia (Nicosia) Wine Route

Comprising the expanse of the mountainous areas of both Larnaka (Larnaca) and Lefkosia (Nicosia), this varied route is one that marries the old viticultural history of the island with the new, modern face of the winemaking industry.

Passing through 10 villages, the route takes in three wineries, quaint museums and workshops. Even though it is outside of the traditional wine regions, there are active winemakers here who have planted vineyards with the white varieties of  Assyrtiko, Malvasia Aromatica, Chardonnay Xynisteri and Sauvignon blanc, and the red varieties of Maratheftiko, Cabernet and Merlot – ensuring their fast integration into the island’s winemaking portfolio.

A love of wine is combined with other cultural aspects along this route, such as the inclusion of the village of Lefkara – famous for its handmade lace embroidered linens and delicate filigree silver – along with the village of Fikardou, which is home to one of the oldest traditional wine presses in Cyprus.

This enlightening route passes through: Lefkosia, Skarinou, Lefkara, Kato Drys, Vavla, Ora, Odou, Farmakas, Gourri, Fikardou and Kalo Chorio.

Pitsilia Wine Route (Routes)

In a region where pines and vines grow freely into the mountainsides, neat villages exude rural charm and produce a range of fine wines that are yours to discover and savour.

A cluster of 11 villages and two of the most well-known wineries (in Pelendri) are included in the ‘Nom d’Origine’ Pitsilia – an area that spreads around the mountain peaks of Madari, Papoutsa, and the north-western part of Machairas. Here, the altitude secures a more slow and effortless grape maturity, whilst the arid and sloping earth forces the vines to huddle together and produce richer wines.

Classic local grape varieties continue to have a dominant presence amongst the vineyards of Pitsilia, with smatterings of the rare and ancient red variety of Maratheftiko. The grapes grown at these highest points are taken to two local winemakers for the production of excellent vintages.

This flourishing route passes through: Lemesos (Limassol), Trimiklini, Pelendri, Potamitissa, Dymes, Kyperounta, Chandria, Polystypos, Alona, Agros, Agios Ioannis and Agios Theodoros.

 

 

Commandaria Wine Route

Take a trip back in time and discover the secrets of the island’s most ancient and famous wine – the sweet dessert wine of Commandaria – that has been praised and world-renowned for centuries.

The route through 14 Commandaria villages goes back to 1192 AD when the knights of St. John were perfecting the production of the world’s first named wine. The sweet wine took its identity from the place it was mainly produced –  ‘La Grande Commanderie’  – which is the area now known as Kolossi. So famed was Commandaria that it even won in the first recorded wine tasting competition  – the ‘Battle of the Wines’ – which took place in the 13th century, and was held by the French king Philip Augustus.

Indigenous Mavro (red) and Xynisteri (white) grapes are picked late in the season and dried in the sun to intensify their natural sweet flavours, giving the drink its distinctive taste. The dried grapes are then pressed, with the run-off collected and fermented in tanks or huge earthenware jars – much like those used in bygone times.

There are four wineries on this route, and a visit to the region is not complete without stopping by the refurbished wine press of Laneia, which has been maintained throughout the centuries, and serves as a reminder of the land’s glorious winemaking past. A further popular site is also the Medieval Castle of Kolossi – or ‘La Grande Commanderie’ as it was once known.

The villages themselves can all be found at an altitude of 500 to 900 metres. Their vines share the landscape with thick, bushy wild growth and sparse woods, whilst the rich flora and fauna are quite impressive – as are the historic and archaeological monuments of the vicinity. The area is also home to the Kouris Dam, the biggest in Cyprus, and an important wetland.

This historic route passes through: Lemesos (Limassol), Kolossi, Erimi, Monagri, Agios Georgios, Silikou, Doros, Laneia, Trimilkini, Agios Mamas, Kapileio, Zoopigi, Kalo Chorio, Agios Pavlos, Agios Konstantinos, Louvaras, Gerasa and Apsiou.

Krasochoria of Lemesos (Limassol) Wine Route

The Lemesos (Limassol) winemaking villages are renowned for their deep-rooted history of viticulture, as well as their excellent local wines and the stunning scenery of the area that produces them.

Located on the southern slopes of the Troodos mountain range, nowhere else in Cyprus can such a great presence of wineries be found! Collectively, the villages are known as ‘Krasochoria’, which is comprised of the two Greek words for ‘wine’ and ‘villages’ – a name that tells the story of its rich winemaking history in itself.

The route is outstanding; a dry climate combined with a unique geology results in first-rate wines, made mostly from the local grape varieties Xynisteri (white) and Mavro (red), as well as some imported varieties, including Cabernet Sauvignon, Mataro, Grenache and Syrah among a total of 23 different varieties.

A total of 20 charming, unspoilt villages comprise this route with 16 wineries between them. The villages are well worth visiting, not only for their wineries, but also their traditional architecture, cobblestoned narrow passages and delightful surroundings. They are also home to some of the best-known tavernas on the island.

This scenic route passes through: Lemesos, Kolossi, Erimi (Cyprus Wine Museum), Kantou, Souni-Zanakia, Pano Kivides, Agios Amvrosios, Lofou, Vouni, Koilani, Pera Pedi, Mandria, Kato Platres, Omodos, Vasa, Malia, Arsos, Pachna, Anogyra and Avdimou.

Diarizos Valley Wine Route

Take a fascinating journey along the Diarizos River, through beautifully unspoiled green landscapes dotted with picturesque vineyards, where you will discover the lesser-known wine-producing region of the Diarizos Valley, located east of Pafos (Paphos).

Unassuming in status, but breathtakingly lush, the route passes 14 hilly villages, with an opportunity to visit just two – yet significant – wineries that are placing the area firmly on the island’s wine-producing map.

Situated at a lower altitude than the other main winegrowing areas, the wines produced in the area are remarkable. Climbing upwards, you will come across 18 different types of vines, with the predominant being that of the local Mavro (red) grape variety. Its tranquil scenery and interesting flora and fauna are further enhanced by the genuine hospitality of the local people, and the pleasurable delights of its expanding wine trade.

This verdant route passes through: Pafos, Acheleia, Kouklia, Nikokleia, Choletria, Stavrokonnou, Kelokedara, Salamiou, Mesana, Arminou, Filousa, Agios Nikolaos, Praitori, Kedares, Agios Georgios, Mamonia and Fasoula.

Vouni Panagias – Ambelitis Wine Route

Embark upon a panoramic excursion into a glorious inland landscape on the Vouni Panagias – Ambelitis wine route, accompanied by the delights of the locally produced wines.

In the western part of the island, east of the Pafos (Paphos) mountainous area, the route unfolds at an altitude of 800 metres to offer an unparalleled wine experience. Along the way, visitors will delight in also discovering fragrant pine forests, unique flora and a variety of mammals, amphibians, reptiles and birds.

The 10 wineries of the route are diverse and produce white wines of particular fineness in aroma and lightness of body, thanks to the local Xynisteri (white) grape variety that predominantly grows here. Hints of green apple, peach and apricot characterise the white wines of the area, whilst the ancient – and rare – red Maratheftiko grapes are enriched by red fruit, violets and roses.

You will also discover 27 varieties of grape vine, of which there is an impressive showing of Carignan Noir and Cabernet Sauvignon. The villages on this route also produce some of the best wines of the indigenous Mavro (red) variety, thanks to the relatively high altitude and a mild climate, which benefit the vines and combine to produce pleasant dark and rose wines.

This picturesque route passes offers the option of two alternative ending points and passes through: Pafos (Paphos), Mesogi, Tsada, Stroumbi, Polemi, Psathi, Kannaviou, Asprogia, Pano Panagia, Chrysorrogiatissa, Agia Moni, Statos-Agios Fotios, Koilineia, Galataria, Pentalia, Amargeti, Eledio, Agia Varvara and Acheleia or Choulou, Lemona, Kourdaka, Letymvou and Kallepeia.

Laona – Akamas Wine Route

Travel through an evocative region of rugged coastlines and charming little villages, abundant with culture and lush vines and possessing a unique character that is both rustic and contemporary.

Situated in the north-western shores of Cyprus, quaint villages and wineries invite you to visit their windswept vineyards, where you will discover the indigenous Xynisteri (white) grape variety that grows in a climate tempered by the sea breeze.

The wines produced here are cool yet solid, with a fine aroma and among the best white wines produced on the island. When it comes to red wine, the region also produces some of the best, thanks to the rare and ancient grape variety of Maratheftiko.

Aside from a visit to four wineries, the area offers a host of traditional tavernas, elevated views, intense natural beauty and the opportunity to visit the stunning Akamas Peninsula.

This rugged route passes through: Pafos (Paphos), Mesogi, Tsada, Stroumbi, Kathikas, Akourdaleia, Pano Arodes, Kato Arodes, Ineia, Drouseia, Polis and Pegeia.