We are waiting for you in the village square Fader Leonidas. Enjoy for free traditional trahanas, cookies, timithotes (pies), hot palouze (made from grape juice), wine and zivania. Gastronomic workshops […]
This year’s “Green Olive Festival” aims primarily to further promote the traditional product of the green cracked olive and its preparation method, as well as to introduce the public to other products that feature olives as a key ingredient. Additionally, through this festival, we seek to highlight our cultural heritage, the customs and traditions of […]
An event dedicated to tradition, with the main theme being, the preparation of authentic “palouzes” and “sousioukos”, - the famous Cyprus traditional desserts, made of vine crapes juice, known as […]
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