Ingredients:

1 small piece of pork loin

2 tbsp crushed coriander seeds

1 tbsp crushed cumin seeds

1 bottle dry red wine

Salt & pepper to season

Preparation:

Season the pork loin with salt and half the spices. Place in a deep bowl and cover with wine.

Leave to marinate for eight days, turning daily and adding more wine as necessary.

Drain and season well with the remaining spices. Hang to dry in the sun or a well ventilated place.

Cut into slices and serve raw, grilled or fried.