The sweet honey donuts called Loukoumades are a very popular treat, enjoyed mainly at festivals, from street vendors and at special coffee shops.

The batter is made from flour, yeast, water and the unusual ingredient of mashed potato or mashed boiled rice. They are deep-fried in very hot oil until golden.

Once the Loukoumades are removed from the oil, they are drained and immediately drenched in sweet syrup or honey and dusted with cinnamon. Best enjoyed hot!